GLOBAL WARM
Earth's climate is changing. In the past 50 years, the average
temperature in the United States has gone up by 2 degrees F,
precipitation has increased by roughly 5 percent, and extreme weather
events have become more frequent and intense, according to a recent
report by the U.S. Global Change Research Program. Global warming
doesn't just impact nature; your daily life is affected, too.
Food
Food prices are rising as climate change makes it trickier to
maintain the specific conditions crops need to thrive. As the climate
warms, the air holds more moisture and rainstorms become more intense,
damaging crops. Overall precipitation patterns are also changing,
bringing droughts to some areas of the world and floods to others. A
recent study published by Stanford University showed that global wheat
production decreased by 5.5 percent as a result of an unstable climate,
and world corn production was down by nearly 4 percent. So far, North
American farmers haven't seen the same drop in productivity, but that is
expected to change. (See References 2) The EPA reports that an
additional increase of 3.6 degrees F in the global temperature could
decrease production of American corn by 10 to 30 percent .

Fresh Water
Fresh water is becoming scarcer in some regions. Many mountainous
states rely on snow melt to replenish their water sources, and snowpack
is declining as well as melting earlier in the season. Severe droughts,
increased evaporation and changes in precipitation patterns are
impacting water levels in streams, rivers and lakes. Nearly 18 percent
of the world's fresh water is found in the Great Lakes, which supply
drinking water to a large region. Scientists expect lake levels to drop
as the climate continues to warm up. Lake Superior --- the largest of
the five Great Lakes --- is 4.5 degrees F warmer than it was in 1980,
and water levels in all of the Great Lakes have generally declined since
1986 .